Comments by "kd1s" (@kd1s) on "Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)" video.

  1. I found out little mason jars are great for making sous vide creme brule. However make sure to caramelize the sugar as soon as they come out of the bath. Otherwise thermal failurev happens.
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  2. Oh yeah and one thing sugar us in everything. From bread to condiments
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