Comments by "kd1s" (@kd1s) on "Beef stew tests | stovetop vs oven, temperatures, marinades, pre-seasoning, thickeners" video.

  1. I brown em' off and then into the crock pot. 8 hours later I might make a roux and put that in to thicken. Put mirepoix and some carrot chunks, potatoes et al.
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