Comments by "kd1s" (@kd1s) on "Ask Adam #8: Sous vide overrated? Cooking for quarantine depression?" video.

  1. Interesting I worked for Brown University in the early 1990's. The campus had a very funky feel to it then. And now I'm in DeKalb county Georgia. And sous vide isn't just for meat - I've done creme brule that way and it was fantastic.
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