Comments by "roachtoasties" (@roachtoasties) on "KCAL News"
channel.
-
316
-
169
-
My first job was at a Taco Bell in the Valley. It was decades ago. They told us during robberies just give them the money. It's not worth losing your life over what's in the register. For counterfeit money, it's different. If the money is counterfeit, don't accept it. I remember accepting a $20 from this big guy who gave it to me rolled up in a ball. It look counterfeit to me, but I took it. The guy look totally unstable. A short time later, during an employee meeting, the manager told us the bank didn't accept a bill that was counterfeit, and said we should be looking at the money more carefully, and if we were unsure, ask a supervisor/manager. I didn't say a word. Even in my late teens, when I was working there, I knew I didn't want to lose my life over this near minimum wage job. At night, there are a lot of crazy customers. You got to be careful.
147
-
67
-
55
-
44
-
39
-
39
-
29
-
27
-
21
-
21
-
18
-
17
-
17
-
15
-
15
-
15
-
14
-
14
-
14
-
13
-
12
-
12
-
12
-
11
-
11
-
You do need to be realistic. I'm estimating there are about 130 In-N-Outs in Southern California. If there are two managers in each store that make a six-figure salary, that's only 260 potential job openings (assuming you need to wait for a current manager to quit, plus adding a handful of new In-In-Outs that open each year). Compare that to the population of Southern California (23.8 million) then figuring out how many people in the region are in the job market. Not many potential jobs. You'll need a Plan B, like computer software technology. Enormous job openings, along with good salaries, there. Like many of us, my first job was in fast food. It's a lot of work, long hours, and standing all the time. It's basically a young person's job. It's not something I would see myself wanting to do until 65. Unless your goal is upper management (not working all the time inside a restaurant), slinging burgers for 30 to 40 years isn't something you would want to do. At least that's my feeling. Anyway, if it's something you want to try, go ahead. Don't let me stop you. Good luck.
10
-
10
-
10
-
10
-
9
-
9
-
9
-
9
-
9
-
9
-
8
-
But really, such jobs are stepping stones. Unless their goal is something like restaurant management, it's not a career for 10, 20, 30 or 40 years. I'm saying this from experience. My first job was in a Taco Bell when I was a late teen. I worked there for 1 1/2 years, and moved on from that. I don't think I could have physically taken all the standing, cleaning, cooking, etc., for decades. Even at their new $20 an hour wage, it might help, but it's far from a wage for a comfortable life. Anyway, if they're happy, I guess that's all that matters.
8
-
8
-
8
-
7
-
7
-
7
-
7
-
7
-
6
-
6
-
6
-
6