Comments by "Sisu Guillam" (@sisuguillam5109) on "Tasting History with Max Miller" channel.

  1. He does, doesn't he?
    109
  2.  @PrettyGuardian  some wear aprons! Which reminds me that (judging by his insta) Henry Cavill has taking up cooking while in lock-down... 😁
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  3.  The Reckoning  No one is aborting children. That is not how abortions work.
    38
  4. And Bucky tasting his way through all he produces... and nagging him all the way through. You can hear him grummbling and teasing him in the back if the videos...
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  5. Sounds like it... And Quark is sooooooo good! Goes with fruits, herbs, onions, peppers.... And makes perfect cheesecake! 😍
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  6.  @ondank  very true! If you mean by poor diets mit having enough or proper food to eat.
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  7.  @asherdie  are you missing punctuation in that sentence? Abortion is abortion... nothing else.
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  8.  @butterknife1066  traditional when? Never heard of that... And I am german.
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  9.  @butterknife1066  ah! That might explain it... the traditions of the Pennsylvania Dutch (as far as I understand it) quite often went 'against' of those around them... dang, where is an anthropologist when you need one? Do you know which bit of Germany your family is from? And have you ever been?
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  10. Good luck with your enterprise! And Bon Appetit!
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  11.  @YourWifesBoyfriend  child old enough to be your mum... but hey 😑
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  12. Ooohhhh... I could eat some Pulla right now 🤩 Could you give us the names of those books? Please? 🥰😗
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  13. Want one... want one... want one. Or pulla. I am not choosy... 😄 I mean... the other Pulla... you know what I mean... 🙃
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  14.  @YourWifesBoyfriend  🙄
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  15.  @CrizzyEyes  'Culling for the sake of convinience'? You have understood nothing.
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  16. Don't forgett the host...
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  17.  @MissCaraMint  I know... 😄
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  18.  @AsTheWheelsTurn  I have no idea why you are so fixated on 'ordinary'. Extravagant and ordinary differ wildly depending on where you are and which socio-econeomic strata you move in. This recipe uses chocolate... another ingredient not available to everyone... but common enough. Yes, your gran made cakes differently. Guess what? Both my grandmothers would have made birthday cakes completly different from each other- they were from different corners of my country... both cakes would have been ordinary or a bit extra, deepending at which time in their lives you would have encountered them. Xmas cakes typical for one side of my family would have contained plenty of marzipan - made with... you guessed it. They were lower middle class. Almonds and almond powder have been used for baking and confections for a long time. That your family didn't does not change that. Besides... birthday cakes are special occasion cakes. People tend to splurge in special occasions. Anyhows... have a lovely day.
    2
  19. Did you melt it in a pot? If so try and put a metal bowl in a lot filled with simmering hot water (make sure the water doesn't boil nor steam)... put the chocolate in the bowl and stir. Hope this helps!
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  20. To a safe life! To finding a good place to live! 🍸🍹🥂
    2
  21. Oh look! A human Pizza cutter... all edge, no point!
    2
  22. Good luck! And Bon Appetit!
    2
  23.  @a4t976  😲 a german word for bread roll is Semmel/Semmeln... those words must have the same root.
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  24.  @TastingHistory  yeeeeessss! Jaaaaaaaaa!
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  25.  @REEDSOF9  😂
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  26.  @cindygr8ce  Congrats!
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  27. Some people have mentioned the finnish version with jam (and it sounds soooo good): https://mydearkitcheninhelsinki.com/2014/03/04/laskiaispulla-the-cutest-buns-in-finnish-cuisine/
    2
  28. Yes. Or Frischkäse.
    2
  29. Elewys! You do tablet weaving? I so so want to learn... but I am unbelievably bad at anything craft. 😕 Lovely picture, by the way!
    2
  30. Blue cheese... and most cheeses... but blue cheese makes me head for the bucket at once.
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  31.  Sickers sick  account created 16/12 2020. Why am I not surprised?
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  32. @SSJ yeah... bullshit. This is simply not true. On every level. We are social animals and we have gone through great lengthes to help each other and to care for each other. People whom you call cripples and weak (not surprised that you seem to be unable to make a distinction here) have worth... not because they are useful but because they are.
    2
  33. Soooooo lecker! Very yummy indeed!
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  34. Yea, please? Maybe Frankfurter Grüne Sosse? Or a Käsekuchen with Quark? Something based on Mary Hahn's book?
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  35.  @tillschroder2449  totally forgott about that one... Second your Labskaus idea! Or Sauerbraten? I love Sauerbraten... Schönes Wochenende!
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  36.  @tillschroder2449  thaught of another one: Frankfurter Bethmännchen! Yummy and comes with history baked in. But please please please do not put any rosewater or orangewater in it... or sparingly in a homeopathic fashion. Mary Hahn has a recipe in her book!
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  37.  @tillschroder2449  Bethmännchen are awfully expensive if you buy them... Ask a Bäcker or Konditor of they are willing to sell you proper Marzipan should you make them yourself 🙂
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  38.  @mordekaihorowitz  😂 we do have so much in common!
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  39. 🥰
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  40. English accent?
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  41.  @violetskies14  ooooohhhh! The one that must have been so bad I missed it 🤭 Thanks for replying!
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  42. Stole it when?
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  43.  @AsTheWheelsTurn  almond powder existence pre 1920s. And just because 'ordinary' people could not afford it (your source?) does not mean that it did not show up in recipes... nor does it mean that no one used it. Cook books catered to a divers audience then - as they do today, don't they?
    1
  44. Who is going to tell him about Kreppel? Me... apparently: https://www.theomaway.com/desserts/original-german-doughnut-recipe/
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  45. Germany uses Quark!
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  46. It's not a coincidence... why??? Empire... which????
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  47. Yes, there would have been. Because it's just a question of grinding sugar finely enough.
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  48.  @etiennenobel5028  that is not true... it came all the way from India (and China I think) even in roman times! Pliny the elder prefered to one from India. 🙂
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  49.  @etiennenobel5028  it's not mine! Wish it were. Just a person with too many useless facts zapping through her brain! Have a lovely weekend!
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  50. My heart stopped... I am too old for this... Do whatever works best for you.
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