Comments by "Sisu Guillam" (@sisuguillam5109) on "Tasting History with Max Miller" channel.

  1. And yet... here you are.
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  2. Turkish food served in a proper Restaurant... sooooo good.
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  3.  @aleciacooke9236  you are welcome! Have a lovely weekend and some chocolate!
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  4. You mean... from fish? From Japan? The Horror!
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  5. How big were those Bretzel supposed to be? And how dry?
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  6. Just kidding... at least about the size bit. But have you noticed how often parents buy Bretzel for small kids still? So convinient because they are usually Laugenbretzel (therefore not a sugary snack), you can split them up easily between several kids (or kid and parent) and they are easy for little fingers to hold. And now I want one.
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  7. In answers to other comments he says juice is okay. What a relief because I can't do alcohol either!
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  8. Same in germany!
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  9. So? Looking for a husband?
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  10.  @rodrigosilva9352  Rodrigo... dude... your answer explains why you are still looking. While he is getting whatever he is into.
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  11. 🤣😷😵
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  12. When you do manage: Sauerbraten with Klösse. Gefüllte Paprika. Grüne Sosse. Schweinebraten. All the salads! Döner. More Döner. Gulasch. Rouladen. Roggenmischbrot. Käsesahnekuchen. Käsekuchen. All the Kuchen. And Kaffestückchen. Maultaschen. Eingelegte Heringe. Reibekuchen. Rippchen mit Kraut. Handkäse mit Musik (maybe not) Frankfurter Rindswurst von Gref-Völsing Currywurst Italian ice-cream (we are truly lucky to have a lot of shops that sell Gelato Goose Frikadellen Hühnerfrikassee Rotkraur Sauerkraut Bread... more bread... with cheese and Wurst for breakfast Quark Kohlrabi Rote Grütze Äppler Kochkäse Grünkohl mit Pinkel Krabben Birnen, Bohnen und Speck Himmel und Erd Kasslerbraten Kassler im Brotteig Thüringer Rostbratwurst ....someone stop me... Stollen Königsberger Klopse Zwiebelkuchen Labskaus Potthast Linsensuppe Erbsensuppe Graupensuppe Griesbrei Quarkkeulchen Schupfnudeln Spätzle .... please.... someone needs to stop me....
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  13.  @lhfirex  that is something you should absolutly do! Guten Appetit!
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  14. @Lassi Kinnunen 81 thanks for your answer! Have one for me, would you? I am just surprised that no one has mentioned having them with lakritsi. 😂 Sorry...
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  15.  @butterknife1066  hope you had a lovely time here and are coming back -once it is safe! May I reommend Hessen (Hesse)? Marburg is lovely, Limburg too. The Wetterau if you are into hiking or just want to take a stroll. Frankfurt aint pretty but had amazing museums!
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  16. Reason number 1837281892811093 for becoming filthy rich: buy loads of Merch and future cookbook(s).
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  17.  @marleneclough3173  more reason to get Max on!
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  18. Du meinst Lieber, oder?
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  19.  @MonkeyBars1  😁
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  20. Is he... you know... lovely?
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  21. No.
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  22. A Laugenbretzel cut lenghtwise which is then buttered generously... 😉
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  23. Yup.
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  24.  @HistAri2  did you know that grilled chicken was called broiler in the DDR (East-Germany)?
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  25.  @HistAri2  you are welcome! Eating Broiler came with a lot of politics attached... as so many things do in german history. The german language article in Wikipedia is very useful if you feel like stocking up on random german history. 😂 https://de.m.wikipedia.org/wiki/Broiler
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  26. To eat with? No. Not the way we do. Fingers, knife, spoon did the job for a long time.
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  27. Oh, look, it's him again 😑🙄🥴
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  28.  @worldagainstjosem6845  ☺
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  29.  @TastingHistory  you do you, love... you do you. Although the change is much appreciated!
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  30. Very good german Peter! The Ulrich and Friedrich need a bit of work... but the Peter was perfect!
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  31. Probably like turkish food where the taste comes (mostly) from the ingrediences, not from spices. And turkish food is lovely!
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  32. Hard tack? Good question!
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  33. Yeah, no. And rude much?
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  34.  @johnnelson3158  you might be on to something!
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  35. Gramm. A measuring unit. 1000 gramms make 1 Kilogramm.
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  36. I saw a comment of his on another post where he said juice is okay. So you could try grape juice... maybe a little less sugar? Don't think Sprite would work... Hope you have fun making this!
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  37.  @alicepen  you are welcome!
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  38.  @TastingHistory  was something wrong with the glass? Maybe a bit of residue from the washing up Liquid? Good reason to have another beer? For science?
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  39.  @TastingHistory  and wallpaper and and and... it was everywhere! Beet root powder works too. Doesn't taste bad either!
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  40. Uuhhh. Yes... there was. Whoever gave you the idea that they didn't have sugar? Pliny the elder knew sugar - and had opinions on which was best.
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  41. That... is genius.
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  42.  @TastingHistory  maybe something with Quark?
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  43. Yummy Yummy Yummy...
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  44. I am sorry but my german passport compels me to say this: it's Bretzel, Max. Or Brezel. https://forvo.com/word/brezel/ Sorry... I love you.... Sorry.
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  45. In german it's called Mehlschwitze... a word that unites the words Flour and Sweat to describe food. Or Einbrenne - which loosely translates as 'the burned in one'. 🙃
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  46. I am willing to record dishes for you... so all you would have to do is press play. Oh, wait... anyone willing to make an app out of that?
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  47. Which coulouring agent do you use? I want to try that!
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  48. No, not really. He did rather well there. And whom should he apologiese to? Pliny?
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  49. Garam masala.
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