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Early American
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Comments by "" (@tremorsfan) on "Early American" channel.
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I like how "a cold place" at this time of year simply means outside.
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Honestly, salt and pepper is the only seasoning you really need.
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@MJF1958 Today some companies are recycling urine as phosphorus for fertilizer. They only take donations at the moment but if they could pay people I could be sitting on a gold mine.
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Luckily it's still winter so that should help.
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I once came up with a wild conspiracy theory based on her smile. A few years ago there was a Muckbanger who went by the name of Kate Yup. She wore a blindfold but you could see her lower half when she smiled. Justine's smile reminds me of Kate Yup.
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Meanwhile, Irish coffee won't be available for another 110 years.
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It just occurred to me that Mish Mish is the only one in modern clothing.
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Well what do you know? 18th century pumpkin spice.
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The quietness of this video is a relief after all those fireworks.
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It wasn't until the 19th century that the British started drinking tea.
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I'll have to watch Frontier Patriot because I'm sure there's an interesting story about how you got raccoon meat.
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@EarlyAmerican Elmer season.
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Never feel guilty about butter.
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It occurs to me that in the event of a total technological collapse you guys would survive just fine.
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I can only imagine how hard it must have been for people with celiac disease back in the 18th century.
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When are we going to get a cookbook Justine?
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This is an accidental ASMR channel. In fact, I think I'm actually getting a head tingle.
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How do you gauge temperature? Do you use the paper test?
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I was worried that the egg was going to stay raw.
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I wonder what someone who doesn't know about your channel would think if they came across your house while taking a walk.
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Just hang in there Justine. Only 94 years until the first industrial ice cream process.
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Max Miller has a cookbook. James Townsends has several cookbooks. Hurry up and get on the bandwagon Justine.
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Relaxing and educational and informative all at the same time.
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So what is your favorite seasonal fruit?
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Parsley, Rosemary and Thyme. No Sage?
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I'm surprised there wasn't any cinnamon. Apples and cinnamon just go together so well.
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It looks like Mish Mish enjoyed his ride.
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Hot chocolate is still popular for breakfast in France.
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I could probably be fine using everything in that kitchen except the whisk. It looks like to would be a pain to pick straw out.
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How did you manage to keep the butter so firm in the summer?
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The shape of that box makes it look like a creature with demonic glowing eyes.
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Let's all be mature here about the name.
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I don't think dandelions should be considered a weed. Especially when they're seedlings.
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And only 4 ingredients. It's interesting that you have to put in the whites and the yokes separate.
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You didn't happen to visit Gadsby's Tavern in Alexandria did you?
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It's interesting that the recipe calls for putting putting salt in BEFORE the water. Wait a minute. Mashed turnips and stringy beef? Oh God! She's cooking for the Red Wedding.
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1:07 is there any greater sensation than sticking your hand into a pile of grain?
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The Colonel would be proud.
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I don't even like salad but that does look pretty good.
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Have you ever thought of making Applejack? You guys have never done alcohol.
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I think I'm getting sympathetic crying from those onions.
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That cauldron has seen a lot of love.
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It's not just Starbucks getting an early start on fall.
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It's interesting that the recipe doesn't call for you to add flower before the egg wash.
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You're always speechless Justine.
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So there are still places that sell sugar in cones. Sounds like something Townsend would sell.
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It's kind of like a Stroganoff.
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Maybe when you build your dream house you can build a cistern so you don't have to walk all that way to get water.
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Your chickens really are free range.
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I didn't even think there was an easier way to make candles.
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