Comments by "" (@tremorsfan) on "Early American" channel.

  1. No, not my gumdrop buttons.
    1
  2. I wonder if anybody from IHOP is watching this?
    1
  3. I'm always amazed that those embers stay hot long enough to cook things.
    1
  4. I'm glad the mushroom loaf isn't the only thing for dinner because I would have starved to death.
    1
  5. I never would have thought of buttering corn before it's cooked.
    1
  6. Was that a bit of dark humor by lingering on those chickens?
    1
  7. Just recently I went to the Smithsonian where they had Judy Garland's ruby slippers on display. The exterior was restored but inside you could still see the cracks in the leather. I say that those cracks are just as much a part of history as the rest of the shoe. In fact, you could say that those cracks are the last physical evidence of Judy Garland.
    1
  8. That certainly looks better than last years turkey with mashed potato stuffing. Or was that the year before? Speaking of corn, I'd like to see you do popcorn 19th century style.
    1
  9. It's a good thing I just used the bathroom, what with all that running water.
    1
  10. It's funny how those chickens show up anytime you're making chicken.
    1
  11. I saw brandy and my first thought was flambe.
    1
  12. This is the one place where an electric mixer would come in handy.
    1
  13. I see you still have some Easter eggs. Maybe you could turn them into deviled eggs. We always eat deviled eggs on Easter.
    1
  14. Please Justine, I want some more.
    1
  15. You know why she's using rice flour? Because she used up all her regular flour making that cake a few weeks back.
    1
  16. Even looking at those onions made my eyes water.
    1
  17. So much for the legend of the Moon Lake restaurant.
    1
  18. That has to be at least a whole month's worth of butter.
    1
  19. Now that it's summer I suspect that you'll be eating a lot more salads. Of course, if you build a greenhouse you can have them all year round.
    1
  20. Aches and a sore throat? I hope you're not allergic to MishMish.
    1
  21. I think Ron edited the cart scene a little too early because you can just catch his voice on camera.
    1
  22. Beignets are considered one of the earliest ancestors of the modern donut.
    1
  23. You had me right up until the mushrooms. Edit: Never mind, once it's mashed up I can probably tolerate them.
    1
  24. Remember Justine, you're eating for two now.
    1
  25. Do you use the peels as chicken feed?
    1
  26. You should get some pigs. They would love to eat the leftovers.
    1
  27. I'm surprised you didn't make a Hamburg Steak.
    1
  28. I've always been curious about candied fruit. Maybe you could make an episode about that.
    1
  29. You had me at fried.
    1
  30. I keep forgetting that mace is also a spice.
    1
  31. Is there a difference between fowl and chicken?
    1
  32. We know it's you Ron, the mustache isn't fooling anybody.
    1
  33. That looks like Kraft macaroni.
    1
  34. Could you do a video making soap out of all that leftover grease?
    1
  35. There's a joke in the movie Better Off Dead about boiled bacon.
    1
  36. Have you been to Scarborough Fair?
    1
  37. I can't help but think there's a certain irony too this channel. Here you are making food like it would have been made in the 19th century and yet if a person from 200 years ago were to time travel to today they would bend over backwards to use a microwave.
    1
  38. I don't think you've made Beignets yet.
    1
  39. You just had to go big or go home.
    1
  40. That almost looks like Stroganoff.
    1
  41. What would frontier dwellers have done with the used eggshells?
    1
  42. At least you're acknowledging this as an ASMR channel.
    1
  43. I was enjoying it right up until the sauerkraut.
    1
  44. I never really thought about the fact that Ice Cream is literally just Ice and Cream.
    1
  45. What a lovely peace time use for a bayonet. Did people actually do this or did you come up with that yourself?
    1
  46. Tomatoes! Don't you know those things are poisonous?
    1
  47. Happy belated Halloween.
    1
  48. I was just thinking that I don't see enough chocolate on this show.
    1
  49. Say Justine, have you ever heard of this Italian dish called pasta? It's sheets of dough that can be made into various shapes.
    1
  50. We don't really see yo doing a lot of grilling Justine.
    1