Comments by "antonyjh1234" (@antonyjh1234) on "Big Think" channel.

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  17.  @Jodamo  No, that is wrong, you can't get 86% and then add 18%, it does not work that way to get to 100% Another thing you must consider is how the metrics work, It is measured on edible food to market, it doesn't include the waste of crops not making it and it also puts all the emissions from the whole animal onto the edible part, so leather, bone, fats, ligaments etc as rendered meat for pet food, should then be carbon free which is of course impossible. I want you to consider that food companies are lying to the people who want to believe the most and if eating the daily recommended amount of meat it equals I think 12 cows over a 60 year span, as you say we have cows on non arable land or land that has been grasslands, if in USA for longer than white man has been there, saying you can produce something cleaner with synthetic fertilisers, poisons etc instead of something that is no different to a wild animal, give it a shot, prove that you can replace 60 years of total calories cleaner before you resort to sarcasm. The world doesn't have a calorie problem, last year the world consumed enough calories for everybody to gain weight, we have a distribution one, saying we need more wheat or corn is incorrect, in fact there is an American study that I also posted on reddit, where taking animals out of the system does indeed raise calories but it lowers nutrition and that raised the cropping emissions 2.6%, as we need to also replace the inedible calories it would be hard to see replacing all that we get for 2.4% is possible, as all animals are 5% of US's emissions, beef and dairy are 65% of that at 3.25%. I understand it can be difficult to hear a lifestyle choice you may have chosen is based on half truths but the reality is there for you, and in todays market, more crop waste means caged animals are supported more, now I only eat beef.
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  21.  @Jodamo  No-one is eating soy bean cake, as I say impossible is trying. Type in "how much soy is processed into oil" You talk of massive amounts, in USA it's around a third of corn and we grow far more tonnage for humans. Yes I said how much is used as whole bean, the reality is 92% of human edible soy ( your opinion on what can be but isn't doesn't count) is used for humans. The reduction in arable land will not replace all that we get, dairy for example, the amount of calories we get will never find a crop to replace that. As I say corn is mostly used in the US, here in AU it is wheat, both are grasses, having anything else grow IS going to need a lot more inputs, if poor grain doesn't meet protein levels then feed grade it becomes. There are no extra steps for cows eating grass and we get more than food, relegating everything to diet is talking about less than half of the problem. A cheap byproduct as you call them isn't going to have a better replacement because it needs a more expensive grown source, nor cleaner. We also shouldn't use overconsumption of meat as our metric, the basis should be the minimum daily requirements and because there is less nutrition in crop foods, this increases the amount of transport, tractors, fertilisers etc, to get the required amount of replacement nutrition volume of diet has to increase 25%, increasing emissions from fossil fuels. You can't get more energy out of a system than is already there, stored carbon being emitted is what is driving climate change and as I say all animals in the US are 5% of emissions, cattle 3.25%, how much change do you think will happen to replace what you call a byproduct? V and VG support caged animal rearing the most, crop waste is a cheap byproduct, why not mention this?
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