Youtube activity of "Abigor Anathema" (@kruksog) on "Adam Ragusea" channel.
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Commenter youtube id
UCNtD7g5DV09DO2vz6Uf2eYg
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39
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Commenter name
Abigor Anathema
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Commenter name id
@kruksog
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Comments by video
""
"A novel method for boiling eggs (and a talk about egg prices u0026 public science)"
"About that study on toxic black plastics"
"Adam talks about "1989," New York, and his Swifty status (PODCAST E81)"
"Baking vs cooking — also, math class vs art class (PODCAST E69)"
"Cucumbers are melons, and sometimes they explode"
"DYI platform for up-lighting drinks, fish bowls, whatever!"
"Deep Frying at Home is a BAD IDEA"
"Egg and cheese bao buns from scratch"
"Grilled chicken wings with blood orange gastrique, sprouts, couscous"
"Hearty leek and potato soup"
"If you brine turkey, try overcooking it!"
"Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)"
"On 'obesity,' trauma triggers, and the sphere of legitimate controversy (PODCAST E59)"
"On Kenny Rogers Roasters, Mister Donut, and East-West exchange (PODCAST E74)"
"On sage, phytochemicals and dudes who won't eat plants"
"Raising BIG fish in a home cistern (with @CowTurtle, the Eel Pit guy)"
"Steak and potato gratin/pie"
"The case for eating alligators (or not)"
"The pastry and marble counter myth"
"Two common foods that are ALWAYS radioactive"
"What Vitamin B12 actually is/does (PODCAST E68)"
"What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (PODCAST E48)"
"What is high-fructose corn syrup, and is it actually bad for you?"
"Why I salt my mashed potatoes, not my boil water (and other mash myths debunked)"
"Why celebrities all have restaurants, even though restaurants are terrible (PODCAST E73)"
"Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)"
"Why is European butter so much better? Is sourdough bread healthier than other bread? (PODCAST E33)"
"Why we use plain water to clean produce, weirdest restaurant meals, etc (PODCAST E79)"
"Ye Olde Steak House and associated history (PODCAST E71)"