Comments by "GH1618" (@GH-oi2jf) on "The BEST Cooking Videos on YouTube" video.

  1. I don’t know if it is humility. Staying at the top is hard work, but not nearly as satisying as getting to the top.
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  2. Interesting take on Marco. I’ve been binging on Marco lately and have the White Heat 25 book. Not for the recipes but for the photos and epilogue. I like his Knorr videos. You don’t have to use Knorr. Almost everybody uses prepared stock at home. Only restaurants can make stock efficiently, because they have large stoves, large pots, an apprentice to make the stock, and a walk-in refrigerator in which to store the stock overnight. Use whatever you prefer. Representing Knorr is what we mostly see Marco doing on YouTube, but his main activity is developing retaurants.
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  3. Marco earned his stars, and his knives and forks, then gave them up when he left the restaurant.
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