Youtube activity of "GH1618" (@GH-oi2jf) on "Adam Ragusea" channel.
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Comments by video
"ASK ADAM #2: Plastic or wooden cutting boards?"
"Ask Adam #3: MUST you have a stone/steel for pizza?"
"Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette"
"Homemade Demi-Glace"
"How To NOT Kill Anyone With Your Bird"
"My problem with metric recipes"
"Nonstick Pan Safety ANSWERS"
"Salted vs unsalted butter"
"The BEST Cooking Videos on YouTube"
"The argument for cooking with volume measurements, rather than weight"
"The argument for eating bison (buffalo) meat"
"The delights and problems of watching Molto Mario"
"WTF is shortening?"
"What is kosher salt, and why do (American) chefs love it?"
"When should you salt pasta water? How much?"
"Why Americans don't use metric"
"Why I Put White Wine In Basically Everything"
"Why Pizza Steels Beat Pizza Stones (Yes, They Do)"
"Why Rare Steak is Safe — but NOT Rare Chicken"
"Why are sweet onions sweet? Can you really eat Vidalia onions like apples?"
"Why billions of people won't eat pork (or why we don't know)"
"Why people love cast iron pans (and why I'm on the fence)"
"Why people wash meat (or don't)"
"You don't need knife skills — just walk, don't run"