Comments by "GH1618" (@GH-oi2jf) on "Salted vs unsalted butter" video.

  1. I always buy unsalted butter. I think salting is the cook’s responsibility.
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  2. I keep it in the fridge in warm weather. I don’t want it to melt.
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  3. In the brand I am currently using, it is diacetyl.
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  4. Solution to the problem posed at 8:09: Salted quarters for the table. Unsalted 1 lb bricks for cooking.
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  5. Salt does not “cook off.”
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