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Mark Dowse
Adam Ragusea
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Comments by "Mark Dowse" (@markdowse3572) on "How and why sauces 'break' (or don't)" video.
Sir, you need to stop or change your weight lifting regime. Your arms are starting to look VERY ABNORMAL. The physics of food apply to our bodies and of course the entire universe. So, how and why sauces break? HEAT. M 🦘🏏😎
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