Youtube activity of "Mark Dowse" (@markdowse3572) on "Adam Ragusea" channel.
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UCg2dJf1OWIR-n4O7y0AzEag
Commenter youtube id
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Mark Dowse
Commenter name
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@markdowse3572
Commenter name id
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"Adam Ragusea plays 'Cooking Simulator'"
Comments by video
"Boxed cake vs scratch cake — Why bakers can't beat SCIENCE"
"Cast Iron Pan Pizza"
"Chemistry of beer, part I: Malt to wort"
"Cooking internet and lifting internet have the same problem"
"How and why sauces 'break' (or don't)"
"How people first boiled food"
"How smoke preserves food"
"How water helps roast meat (also why Adam won't say A!u0026FRY*R)"
"Is washing rice really still necessary?"
"Italian wedding soup | chicken meatballs u0026 homemade stock"
"Making New York-style pizza at home"
"My problem with metric recipes"
"Salted vs unsalted butter"
"The SHOCKING SECRET to great chili"
"Thoughts on Chick-fil-A (PODCAST E52)"
"Two FREE meats = four BIG meals"
"Venetian rice and peas — 'risi e bisi'"
"Waxy vs floury potatoes (creamy vs mealy, boiling vs baking, etc)"
"What is nougat, and why is it in every candy bar?"
"What is that glossy skin on brownies?"
"Why 'pudding' refers to sausages and desserts"
"Why I dislike 'Gordon Ramsay' and prefer 'today' (PODCAST E64)"
"Why food is blue (or usually isn't)"
"Why great glasses are shaped like ladies"
"Why people prefer bronze die pasta to 'normal' pasta"
"Why we put breadcrumbs in meatloaf, meatballs, etc"
"Why yeast extract is in tons of foods (and why it's delicious)"