Comments by "Stephen Villano" (@spvillano) on "Chubbyemu"
channel.
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Give another decade, we'll know if it's familial or exposure.
Gluten is hard to avoid, increasing over my lifetime.
And a joke within the family, having a gluten addiction. Noodles or bread, make both by hand.
And having been poorer than him and raising kids, well, rice and beans worked, noodles and tuna and green beans are a staple still today.
And turkey day massive of turkey, yams, cranberries and collard greens from scratch remains on the table (and turkey will be frozen for subsequent meals, especially turkey salad).
Which reminds me, got new containers, a tidbit of fridge space, there is a dearth of turkey salad...
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