Youtube activity of "" (@jb76489) on "Adam Ragusea" channel.
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Commenter youtube id
UCo8sm59Lw0N99WDEsoAyCJA
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155
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Commenter name
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Commenter name id
@jb76489
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Comments by video
"(Fancy) cream of mushroom soup | dry + fresh mushrooms"
"10 things Van Halen can teach us about food and cooking"
"A novel method for boiling eggs (and a talk about egg prices u0026 public science)"
"AGE your raw egg eggnog"
"Alternative Starches: How to thicken sauces without flour"
"Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (PODCAST E65)"
"Bavarian soft pretzels (safely) bathed in caustic soda"
"Beef Stroganoff (fancy Hamburger Helper)"
"Broiled chicken cacciatore with cauliflower mash"
"Cast Iron Pan Pizza"
"Chicken that actually fits on a sandwich | Garlic and mustard aioli"
"Chicken thighs under a brick, with noodled vegetables"
"Chocolate Cake with Italian Meringue (Marshmallow Frosting)"
"Classic grilled cheese sandwich and tomato soup"
"Creamy coconut chickpea curry"
"Crispy Chicken Parm"
"Crispy French toast"
"Does frozen food last forever? Why get so upset about non-traditional cooking? (PODCAST E37)"
"Easy big beef stew and roasted garlic mashed potatoes"
"Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE"
"Five things to do with extra pizza dough"
"Fresh Garlic vs Prepared Garlic: Can You Taste the Difference?"
"Fruits and veggies under a microscope"
"Garlic naan in a cast iron skillet — tawa-style (no yeast, no oven)"
"Green Enchiladas"
"Growing Bread I: Planting to harvest"
"Growing Bread II: Harvest to oven"
"Homemade Demi-Glace"
"Hot Chocolate with Homemade Honey Marshmallows"
"How to eat acorns, but maybe don't"
"I accept scientific consensus — and you prob should too"
"I built a fish trough in my greenhouse!"
"Instant, carbonated ice cream made with dry ice"
"Is Cooked Honey TOXIC? (and other honey myths)"
"Is it bad to taste from the stirring spoon? Why you gotta make everything political? (PODCAST E25)"
"Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce"
"Leftovers Pie"
"Lentil tacos with lime crema"
"Miniature fried chicken | culantro potato salad"
"Not all donuts are doughnuts"
"On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (PODCAST E46)"
"On Mario Batali, J.K. Rowling and "cancel culture" (PODCAST E45)"
"Orange braised beef | egg yolk-thickened sauce | limey roast carrots"
"Red beans and rice | Southern U.S. style"
"Shrimp scampi with celery leaves"
"Simple Pork Chops with Pan Sauce"
"Simple Thanksgiving Turkey with Gravy"
"Spicy carrot, purple cabbage u0026 potato, and creamy broccoli soups"
"Steak and potato gratin/pie"
"Sweet beans on savory pound cake toast (I'M BRINGING SEXY BEANS E3)"
"Tandoori Chicken — Grilled or Broiled"
"The animal that (sometimes) survives becoming dinner"
"The ethics of hunting deer for meat"
"The history and virtues of eating pigeon meat (squab)"
"Thoughts on Chick-fil-A (PODCAST E52)"
"Two sheet pan shrimp dinners | asparagus u0026 sweet corn, chickpeas u0026 leeks"
"What Ukraine conversations are really about, w/ Vlad Vexler (PODCAST E78)"
"What is nougat, and why is it in every candy bar?"
"What silicone is, and why I don't love cooking with it (PODCAST E42)"
"What's inside multivitamin supplements and WHY?"
"When should you salt pasta water? How much?"
"White Pizza That's Actually Good"
"Why 'seasoning' means so many different things"
"Why Homegrown Tomatoes Are SO MUCH BETTER"
"Why Pizza Steels Beat Pizza Stones (Yes, They Do)"
"Why sheep (lamb, mutton) tastes sheepy"
"You don't need to stir risotto (much)"
"the SHOCKING SECRET to great veggie soup (!!!)"
"wtf is 'induction' cooking?"