Comments by "" (@jb76489) on "Easy big beef stew and roasted garlic mashed potatoes" video.

  1. Just a hypothesis but maybe it’s because when youre making a stock, there is no gelatin initially, it takes a decent amount of time for the collagen present to render into gelatin. It might be that the gelatin in stock isn’t heated for that long compared to the stew
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  2. Citation needed
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