Comments by "Some Guy" (@someguy2135) on "The New York Times"
channel.
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What can each of us do? For one thing, go vegan! There's a reason why Greta is vegan.
Going vegan is the single most effective way for each of us to minimize our environmental footprint.
"According to the most comprehensive analysis of farming’s impact on the planet, plant-based food is most effective at combatting climate change. Oxford University researcher Joseph Poore, who led the study, said adopting a vegan diet is “the single biggest way to reduce your impact on planet Earth.”
“A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use.”. -Joseph Poore, Environmental Science Researcher, University of Oxford.
Links at my channel under "About."
We cannot achieve the 1.5 or even the 2 degrees targets unless we end animal agriculture as we know it.
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I agree. This video didn't mention that the USA is one of the top 3 consumers of meat.
I am one of the few Americans who eat a pure plant based diet.
I also recycle, don't fly, etc. Some of us are doing our part. "According to the most comprehensive analysis of farming’s impact on the planet, plant-based food is most effective at combatting climate change. Oxford University researcher Joseph Poore, who led the study, said adopting a vegan diet is “the single biggest way to reduce your impact on planet Earth.”
“A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use.”. -Joseph Poore, Environmental Science Researcher, University of Oxford.
Links at my channel under "About."
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Right. Humans do not need to eat animals or what comes out of them to thrive! The largest organization of nutrition professionals officially said so-
"It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.
These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements."
Link on my channel under "About."
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@willmont8258 Other than the exception to the rule like people who can not tolerate anything but meat, I don't see how you can say that. Do you doubt anything in my OP? This might settle the issue for you.
The largest organization of nutrition professionals officially declared- "It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.
These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage.
Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity.
Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements." -Full abstract from the position paper as found on PubMed from the National Institutes of Health
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@willmont8258 "Our World in Data is a scientific online publication that focuses on large global problems such as poverty, disease, hunger, climate change, war, existential risks, and inequality." -Wikipedia
This is not some small blog made by a vegan to promote the vegan agenda.
"Our World in Data is cited in academic scientific journals, medicine and global health journals, and social science journals. The Washington Post, The New York Times, and The Economist have used Our World in Data as a source." -Wikipedia
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@willmont8258 "Species naturally come and go over long periods of time. But what sets a mass extinction apart is that three-quarters of all species vanish quickly. Earth has already endured five mass extinctions, including the asteroid that wiped out dinosaurs and other creatures 65 million years ago. Conservationists have warned for years that we are in the midst of a sixth, human-caused extinction, with species from frogs to birds to tigers threatened by climate change, disease, loss of habitat, and competition for resources with nonnative species. But how does this new mass extinction compare with the other five?
Barnosky and colleagues took on this challenge by looking to the past. First, they calculated the rate at which mammals, which are well represented in the fossil record, died off in the past 65 million years, finding an average extinction rate of less than two species per million years. But in the past 500 years, a minimum of 80 of 5570 species of mammals have gone extinct, according to biologists' conservative estimates—an extinction rate that is actually above documented rates for past mass extinctions, says Barnosky. All of this means that we're at the beginning of a mass extinction that will play out over hundreds or thousands of years, his team concludes online today in Nature." -"Science" {"© 2022 American Association for the Advancement of Science. All rights reserved. AAAS is a partner of HINARI, AGORA, OARE, CHORUS, CLOCKSS, CrossRef and COUNTER.)
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@jayz8839 There isn't enough land for current demand for meat, let alone the growing demand from populations in China and elsewhere who are getting prosperous enough to demand more meat. The population is growing, so as time goes on, the problem will worsen for that reason too. Animal ag is a major cause of deforestation.
"While the wildfires raging in the Amazon rainforest may constitute an “international crisis,” they are hardly an accident.
The vast majority of the fires have been set by loggers and ranchers to clear land for cattle. The practice is on the rise, encouraged by Jair Bolsonaro, Brazil’s populist pro-business president, who is backed by the country’s so-called “beef caucus.”
While this may be business as usual for Brazil’s beef farmers, the rest of the world is looking on in horror.
So, for those wondering how they could help save the rainforest, known as “the planet’s lungs” for producing about 20% of the world’s oxygen, the answer may be simple. Eat less meat." -CNN
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@jayz8839 On the subject of a "healthy vegan diet," the largest organization of nutrition professionals officially announced- "It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.
These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.
Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage.
Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity.
Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements." -Full abstract from the position paper as found on PubMed from the National Institutes of Health
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