Youtube activity of "MusingsofaJay♡" (@musingsofajay387) on "Munchies" channel.
-
UCfWFsc_gWRZnqDDpsrdwFAQ
Commenter youtube id
- 247
-
MusingsofaJay♡
Commenter name
-
@musingsofajay387
Commenter name id
-
"A Gourmet Weed Dinner At Hunter S. Thompson's House"
Comments by video
"A Little Piece of Japan in Chelsea: The Sushi Chef with Hideo Kuribara"
"A Night Out in Seoul with Tuk Tuk Noodle Thai"
"Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)"
"Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)"
"Action Bronson Samples the Finest Duck in NYC"
"Action Bronson's Raps Pair Well with Coastal Italian Food"
"Alex Atala's Ultimate Guide to Brazil on Being Frank"
"An Apple That Tastes Like a Grape: The Politics of Food"
"An Illegal Restaurant at USC: A Night out with the Crew from Paladar"
"Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)"
"Chef's Night Out with Brandon Jew"
"Chef's Night Out in Brooklyn with INSA"
"Chef's Night Out in Vienna with Konstantin Filippou"
"Chef's Night Out with The Four Horsemen"
"Chef's Night Out: Daniel Patterson"
"Cooking Beyond Assad's Regime: Refugee Chefs"
"Cowboys in Calgary"
"Craftwerk: Brooklyn Brewery"
"Day with the Dealer: Truffles"
"Eat Like A Local With Andy Roy in San Francisco"
"Eddie Huang Needs a New Name"
"Fatty Brisket Hash with Chelsea Peretti and Noah Galuten: Fat Prince"
"Foie Gras & the Ethics of Force-Feeding: The Politics of Food"
"Food Hacking: Electric Fork"
"Getting High on Brunch with the Cast and Crew of High Maintenance"
"Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc Vetri"
"Halal and the Flavors of Islam with Dawn O'Porter: Soul Food (Episode 2)"
"How To Make Cold Ramen"
"How To Make Steak & Potatoes With Matty Matheson"
"How To Make Taiwanese Hot Pot at Home"
"How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury"
"How to Butcher and Cook Wild Rabbit"
"How to Cook From Tokyo's Vending Machines"
"How to Cook Gill-to-Tail with Antonio Park"
"How to Eat Live Octopus"
"How to Eat Pho: You've Been Doing it Wrong"
"How to Make Back Alley Ribs with Matty Matheson"
"How to Make Black Sesame Dumplings with Sue Chan"
"How to Make Braised Pork with Kimchi Pete"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Ceviche"
"How to Make Croque-Madame"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Egg Rolls with Chef E-Dubble"
"How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make Moose Meat Marinade with Thom Beers"
"How to Make a Cordon Bleu with Chakuza"
"How to Make the Best Fried Chicken in New York"
"How to Make the Fluffiest Pancakes with Matty Matheson"
"How to Make the Fluffiest Spongecake"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Shrimp Grits with WD-50's Wylie Dufresne"
"How to: Make Beer Can Chicken"
"How to: Make Jam-Stuffed French Toast with Jessica Koslow of Squirl"
"How to: Make Lemon Meringue Pie with Matty Matheson"
"How to: Make Pork Buns with Hann Palcu-Chang"
"How-To: Brine & Cook Pork Chops"
"How-To: Make Cold Buckwheat Noodles with Mission Chinese Food"
"How-To: Make Kimchi Fried Rice"
"How-To: Make Kimchi at Home with Deuki Hong"
"How-To: Make Korean Beef Brisket Stew with Kimchi Pete"
"How-To: Make Ovenly's Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff"
"How-To: Make Paella with George Weill and Pepe Linares"
"How-To: Make Pollock Meatballs"
"How-To: Squid & Chickpea Crepes"
"How-to Make a Traditional Japanese Bento Box"
"Huang's World - Back In Taiwan - Part 1/3"
"Huang's World - Taiwan - Part 1/3"
"Inside Guantanamo Bay's Kitchen: The Politics of Food"
"Inside the REAL Casa Bonita from South Park"
"Is New Haven Pizza Better Than New York Pizza?"
"Kimchi and Korean Opera"
"Learn How to Make Action Bronson's Favorite Börek Recipe"
"Lobster Rolls & Clam Digging on PEI with Matty Matheson - Keep It Canada"
"London's Best Burrito in Paris: Chef's Night Out with Shay Ola"
"MUNCHIES Presents: A Culinary Trip to Seoul with Parachute"
"MUNCHIES Presents: A Day in the Life of Restaurant 108"
"MUNCHIES Presents: A Night Out In K-Town"
"MUNCHIES Presents: Interview with a REAL Pot Dealer"
"MUNCHIES Presents: Taiwan's Funeral Feasts"
"MUNCHIES Presents: The Mission Chinese Food Cookbook"
"MUNCHIES: Bestia"
"MUNCHIES: Chef's Night Out at Bao Bei Chinese Brasserie"
"MUNCHIES: Chef's Night Out with Andrew Carmellini"
"MUNCHIES: Chef's Night Out with Dominique Crenn"
"MUNCHIES: Chef's Night Out with Erik Anderson"
"MUNCHIES: Chef's Night Out with Jean Cohen"
"MUNCHIES: Chef's Night Out with Red Medicine"
"MUNCHIES: Chef's Night Out with State Bird Provisions"
"MUNCHIES: Meatball Shop"
"Make Guy Fieri's Quick BBQ Brisket - How To"
"Making Cold-Stoned Sundaes with the Cannabis Creamery: BONG APPÉTIT"
"Making Dim Sum For 3,000 People - A Frank Experience"
"Making Gingerbread Men with a Reformed Gang Member"
"Making Omelettes 101 - How To"
"Marriage Worthy Mezcal: Sex + Food"
"Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC"
"Milpa Farming in the Yucatán: Cook It Raw (Part 2)"
"Munchies Guide To Vegas: Locals Only"
"Munchies Guide to Seattle Classics"
"Northern Rock: MUNCHIES Guide to the North of England (Episode 2)"
"Patriotic Cookies & War Breadsticks: Ready to Eat Food in Colombia"
"Peking Duck and Spam: Chef's Night Out with Quino Baca of Brooklyn Star"
"Peking Duck and Waldmeister Shots: Chef's´s Night Out With Quirin Schwanck"
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Self Expression Through Gimbap: The Sushi Chef with Toyoung"
"South Indian Comfort Food with Swagath Gourmet: Family Food"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Spicy Fried Chicken Butt & Gallons of Soju: Chef's Night Out with EscaLa's Chris Oh"
"Streetfood in Berlin: Chef's Night Out with Kavita Goodstar"
"Testicle Festival: Girl Eats Food"
"The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)"
"The Best Little Ramen In Texas: Ramen Tatsu-Ya (Chef's Night Out)"
"The Cheesemaker Changing Chinese Food Culture"
"The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands"
"The Food Porn Superstars of South Korea: Mukbang"
"The Life of a Refugee Chef Living in Oakland"
"The Liquid Gold of Urban Beekeeping"
"The MUNCHIES Guide To Vegas: Ol’ School Vegas"
"The Pizza Show: All About Frank, All About Pizza"
"The Pizza Show: Extra Slice - Old Forge"
"The Pizza Show: Las Vegas"
"The Pizza Show: Los Angeles"
"The Pizza Show: Rome"
"The Pizza Show: Special Slice"
"The Sandwich Show: Max's Korean Sarnie"
"The Sushi Chef: Culichi Town"
"Uni, Cheap Noodles, and Porterhouse Steak: Fat Prince with Adam Pally & Kris Yenbamroong"
"Wild Food in the Lake District: MUNCHIES Guide to the North (Episode 4)"
"Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)"