Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.

  1. Good on him for developing / building a business based on supporting the old culture. And - more especially so - building a new / clean Yatai stall. This chap earns my respect and deserves to be successful. I like his happiness. Go well. Cheers Craig
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  2. 都内の一等地で、お洒落な内装とカトラリー。威圧的なシェフが、作った料理を自慢げに語る法外的な値段の食、そしてそれを好んで批評する傲慢な客達…。食とは何なのかをこの動画で全世界に知らしめたいくらいの素晴らしい動画。
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  3. Thank you for following up on my suggestion. This video brings back some very fond memories of the delicious gyoza served at Fight Gyoza in Sugamo. Oishi!
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  4. I couldn’t stop watching this - this is one of the wonderful things about YouTube - little insights into worlds and cultures you’d otherwise never see
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  5. amazing chefs and food! thank you for the vid and the English subtitles! :face-red-heart-shape:
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  6. Very hard working, this warms my heart so much. He is very passionate and dedicated to his craft. He is diagnosed with cardiomyopathy, this can lead to cardiac arrest if he doesn’t take care of himself. I hope some money earned from this video will be shared with them to help promote and fund his restaurant. He seem to do most of the preparations himself, I hope he can get more assistance. I wish him good health and live life joyfully, to preserve and share his craft.
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  7. What we watch is just the setup for the day, and give him a ton of respect, which is rightly due. We are missing a bigger picture as cooks and chefs, he is doing a ton of work behind the video with the prep. His food was already portioned and ready to rock and roll for the day, he is not playing games in his life at all. Lots of respect to him.
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  8. Dreams are what keep us going. At 19 his life journey has just begun.
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  9. Building this must take roughly 5 hours to finish and another 4 hours to compact it all back together, when he’s done. Because the 2 hours, in the description, doesn't seem right, yet the video shows the day turn to night, demonstrating the hours this guy took to set the whole thing up. Wouldn’t mind a cup of what he has on the menu, it would certainly keep the cold at bay. It’s nice to appreciate the small businesses, societies and economics, from every country, wouldn’t function as well without them…
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  10. セントラルキッチンでこのクオリティの煮干しそばは普通にすごいよな。 個人的に下北の店舗ばっかりだけど本店も行ってみよう。 金魚鉢に入った味玉可愛いなぁ。
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  11. The baby is so cute and the whole family seems very hardworking and nice! I hope they continue to have great success in the second generation! 😊
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  12. That's a big bowl! I doubt I could even finish that. And people get refills? Lol
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  13. 屋台の権利取得するのに大変だったでしょうね素晴らしい
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  14. The levels of dedication and work ethic I have witnesses by the older owners of these restaurants is truly humbling and inspiring. God bless them. Thank you Japanese Food Craftsman for another great video.
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  15. I am also a historical reenactor who especially loves historic food and food preparation.and i agree, this is pure gold !
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  16. I offer you respect because the amount of clearance you must have had to get just to film and document the day to day life is truly amazing JAPANESE PEOPLE will always have a place in my drunk heart OH HELLLL YEAHHHHH🔥🔥🔥
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  17. its called a no nonsense old lady, tells it how it is and takes no shit, we need more old ladys like this in the world.
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  18. Bravo!! My strong applause to this chef. Setting up his kitchen and the food he prepares is not ordinary. Many brick and mortar restaurants don’t come close. Stay strong!
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  19. All made with fresh apples! And Almond flour. Real butter. Yummy.😋😋
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  20. 衛生面では賛否両論…素手でおにぎりを握る、全て素手は、消毒を使っているからかな⁉️素手におにぎりが嫌で有れば、お店に行かなければ良い❗️うまい😋物は、うまい‼️こんなお店、自分は最高に好きです👍高評価ポチット👍😄女性だけのお店❣️良いですね！
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  21. wow the amazing egg skills!!! the chef makes it look so easy. I want to have that omurice!!!
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  22. I’m going to try to cook with cabbage more. Looks delicious!
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  23. 若い方かお二人だけで営業とは凄い💦 仕込みもされて素晴らしいですね(^^)
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  24. i love his signature peace sign whenever he flips the egg!!
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  25. That is Hmong comfort food right there people....pork and cabbage. I make that every time I miss home. I also make it into a soup (just add water during the cooking process) when Im hung over. I also make it when I get the munchies. Eat with some white rice, with a dip of thai chilli pepper, garlic and vietnamese fish sauce. I have eaten that like once a week for the past 40 years.
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  26. いいお店ですね。マスターの人柄も焼き鳥も……　行ってみたいです🤗💞
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  27. A nice story about their grandmother. This place looks to be very lively at night! I enjoy the reactions of customers, when they are willing be interviewed. Great vid!
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  28. 素晴らしいお仕事です
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  29. The camaraderie atmosphere makes yatai a relaxed place for a casual meal. Fortunately, the younger folks are coming in to continue such businesses.
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  30. This man is from Iran but brings very much to Japan. The servings are family size and he seems like a real character-stand up comic.
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  31. japan is the art of clean
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  32. こんなん最高すぎてひっくり返る😭♥️
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  33. Yatai. One of the best cultural experiences you’ll have in Japan. You really get to meet some interesting people.
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  34. l am addicted! Continue to shine young lady!
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  35. The karaage looked delicious. Five pounds of chicken is impressive. Enjoyed the video thank you.
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  36. 西公園に住んでいるときによく行っていました。味はいうまでもなく、その店主の人柄にリピート買いをしていました。西公園の閑静な雰囲気、お店の周囲の保護猫に囲まれて食べるハンバーガーは最高です。
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  37. 聴き馴染みのある方言にほっこりしながら、観てました😊　おじさんが作ってるケーキ食べてみたい！
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  38. Damn always mouth watering to see Japan delicious food.. Japan Always have best food ever in the world.. Respects!
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  39. there is an art in what this guy does, absolutely awesome
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  40. "Life is fun". Exactly! But, it eludes many people. This is a man who knows what he wants in life. Right or wrong doesn't matter much.
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  41. This is all so mesmerizing. Wish I could go try those omurice omelets now.
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  42. So true, must admire the effort of just putting the stall up before cooking anything. Damn we western people are lazy, I would be as enthustiastic putting the stall up.
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  43. Wait until he close his stall , imagine he have to place everything back just for next day to have an easy opening😅 all that hard work just by a man .
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  44. All breads look so good. She is so well organized in baking all those breads.
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  45. NOW!!! THIS IS THE KIND OF PERSON YOU CAN INVEST IN TO HELP HIM GET A SMALL SPACE THAT IS STATIONARY!!! THIS YOUNG MAN'S BACK IS NOT GOING TO BE ABLE TO HANDLE MANY MORE YEARS OF THIS KIND OF WORK!!! I WISH HIM MUCH SUCCESS 🤩❤
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  46. I really love how Japanese really take all responsibility for their work think about how they settle up their booth before open and clean everything up after completed the day. This is really took lots of their energy and times. So respectful to them those who always dedicate for their work ❤️
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  47. ここ本当に美味しいよ バックボーンが知れてなにより また行きたくなりました
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  48. I like how energetic the chef is because I'm sure the work he does has to be tiring. It all feels like one big family there with all the customers & chef making jokes while enjoying their meals & drinks together.
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  49. Not only does she make amazing food, she's so beautiful too
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  50. I love to see when the cooks deliver the food to the servers they always check to make sure it’s OK. And that is good and that is proper. That is freaking discipline and dedication to the craft that you love. God bless you
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