Youtube activity of "EebstertheGreat" (@EebstertheGreat) on "Adam Ragusea" channel.
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Commenter youtube id
UC-ntgBsCxU0xw8TReEO23vg
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71
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Commenter name
EebstertheGreat
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Commenter name id
@EebstertheGreat
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Comments by video
"Eggplant vs. Aubergine vs. Brinjal — Why so many names?"
"How cooks put their fingers in hot sauce without burning themselves"
"How people kept stuff cold before refrigerators"
"How science saves sweet corn"
"Is moldy food really that dangerous? (We're not sure, but don't risk it.)"
"My problem with metric recipes"
"On cutting boards, microplastics and bacteria"
"On the origins of land life"
"Real space food vs fake space food"
"Some ice cream ≠ 'ice cream' and I don't care"
"The argument for cooking with volume measurements, rather than weight"
"The original liquid smoke controversy (it's fine, btw)"
"The pastry and marble counter myth"
"The source of licorice/liquorice/anise flavor"
"Traditional 1924 caesar salad — raw eggs, tableside service"
"What 'organic' or 'antibiotic free' don't tell you"
"What is high-fructose corn syrup, and is it actually bad for you?"
"What is kosher salt, and why do (American) chefs love it?"
"What is malt, and why does it make milk, bread and beer taste so good?"
"Why Americans and Brits say 'cider' to mean very different things"
"Why Americans don't pronounce the H in herbs"
"Why billions of people won't eat pork (or why we don't know)"
"Why food is blue (or usually isn't)"
"Why raw, paleo and keto diets are stupid"
"Why we love crustaceans and fear insects (which are crustaceans)"