Comments by "HomerOJSimpson" (@Homer-OJ-Simpson) on "Adam Ragusea" channel.

  1. I’ve recently become lactose intolerant. I’m many many years past high school. It’s not bad and I have no issues with milk in moderation. But if I drink more than a glass of milk, I’m going to have runny bowel movements later. But nigh stomach doesn’t hurt. So it’s not a big deal if it doesn’t get worse. I just love milk and drink maybe a glass every other day either in cereal or with snacks such as cookies or peanut butter sandwich.
    2
  2.  @m1a1abrams3  Weather literally is a major factor. LOL, what are you smoking?
    2
  3.  @m1a1abrams3  which ones? The west coast has already been filled up and too crowded. However they still keep growing. Nevada is blue and keeps growing fast. I’m not sure of any other blue state with warm weather.
    2
  4.  @m1a1abrams3  AZ voted Biden and the population is growing as more and more people move there. What’s your point again? I thought you were going to name me other blue states that don’t have good population growth?
    2
  5. DACOR is pronounced “day-core”
    2
  6. Not gonna lie, though I never thought to much about it I was certain marble and granite tops were cold
    2
  7. I love Cherubs! Well, I love most small tomatoes but Cherubs is consistently good. They taste like a farmers market tomato without having to go to a farmers market!
    2
  8. I’m extremely fascinated about the Roman Empire (and ancient civilization / medieval civ in general including Egyptian, greek, Huns, mongols, Chinese, Islamic golden age) but it’s for various reasons. It’s not just the military power but the politics and how they were able to create such an advance civilization for its time, the architectural accomplishments, and it’s influence.
    2
  9. I love this! I’ve been trying to eat more beans and less meat, especially beef. I still use a lot of chicken because it’s healthier for me and the environment than beef. And Chili tastes almost the Same with or without the beef so it’s not the biggest difference. Plus I have a beef broth (better than bouilan) so I can add that to this recipe. This is A very healthy and delicious way to eat more beans! Plus I might add some veggies to it!
    2
  10. I don’t like raw onions at all but on a burger, I’ll tolerate it. On a Salad, I need it pickled a little in vinegar. But mostly I liked them browned / sautéed
    2
  11. This was my favorite episode in a long time. Probably because there are only so many food videos I’m willing to watch and this topic is very interesting and less often discussed on YouTube. I love learning religious ACTUAL history. Not what’s taught by the church or bible (or equivalent of whatever religion) but what actually happened
    2
  12. I have not been to Japan but wen to KFC China. It was certainly much better than KFC US. KFC in the US use to be quality in the 80's but I think starting in the 90's, they felt pressure to compete in pricing and started lowering their quality. Then later some regional chains serving higher quality chicken start dominating the US market. Chick-Fil-A and Raising Canes took a big chunk and then popeye was more of a direct competitor on pricing and served better chicken. Today, nobody talks about KFC in the US.
    2
  13. 7:16 that’s some very east coast accent. Lol.
    2
  14. 10:14 “now it’s time to do some butt stuff”. Cue the PH music
    2
  15. True story. I was deported from Belgium.
    2
  16. As u tenn. I was confused with your sentence until I got to “grad”.
    2
  17. 12:35 DACOR is pronounced day-core. I use to sell sorts to them years ago. Good equipment.
    2
  18. Ethan chlebowski did it a video on bay leaves. Someone else linked it but didn’t give input on the result. IIRC, He found bay leaves do work for subtle flavors such as rice and I would assume in this chicken stock. But it’s subtle so it probably doesn’t work well in anything you’re going to add tons of Spice or other flavors.
    2
  19.  @KIJIKLIPS  i think Adam isn’t so sure because you usually can’t taste the bay leave but you will notice the difference if you don’t use it. It’s a subtle flavor only noticeable when not used. Also, since it’s a subtle flavor, it only works in specific dishes and Adam probably isn’t very use to those dishes.
    2
  20.  @KIJIKLIPS  yup, I’ve been experimenting with bay leaves. If there are are many strong other ingredients, I can’t taste the bay leaves. But if it’s a more simple dish (fewer strong flavoring ingredient), the bay leaves do make a big difference.
    2
  21. Adam, most other food channels are only interesting for their food. You, however, are interesting for your overall knowledge and ability to talk to us the audience in a way that keeps us entertained in whatever topic your talking about. So MY OPINION (you do you of course), I welcome videos from you on a variety of topics (loved the Easter / Christian history episode) and at whatever pace you want
    2
  22. Hey, two of my favorite YouTubers! Adam meet Johnny, Johnny meet Adam. Both of you love investigate with Adam focused on food and Johnny focused on…well, everything?
    2
  23. Same. Adam and Ethan Chewboski (sp?) are really good at making recipes that one can fit into their normal life
    2
  24. 15:15 dogs name “manza” means Apple in Spanish. Nice name.
    2
  25. I’ve always been troubled by the weak arguments against employing foreign workers in farms. The cheaper labor force is exactly why the US can grow more than just corn and soybeans and other low cost but highly mechanized crops. Hardly any American is going to accept pay that still keeps the farm in operation for the labor intensive crops that are also generally much higher value. If say 1 million farm workers are foreigners and they are no longer allowed to work, maybe only 50,000 jobs of those 1 million lost become American citizens. There certainly would be no large scale operations of tomatoes. Avocados, grapes, berries, etc.
    2
  26. 8:44 was that a reference to CHEERS? A recovering alcoholic has a successful bar?
    2
  27. 10:58 you say add parsley or basil as an option. I think cilantro (coriander) also works.
    2
  28.  @foureyeswonder  consistent in his love of inconsistency is same inconsistent in his hate for consistency. Trust me bro
    2
  29. Cat.
    2
  30. So what is the “thing” you saved the fat for? Is it illegal? 12:55
    2
  31. Adam great episode! You really should alternate podcast episodes between food related and serious matters. You’re take on serious and political matters is well thought out and very reasonable. I’m fact, every time you talk about non food topics I find I agree 99% of the time. It probably helps we are about the same age and both educated but you do not take extreme positions but rather one of more careful thought. Not ideological where everything has to fit the left or fight the right. You could really branch into this type of content in the future if you ever get tired of just food content— which, can you really do 50-100 food videos a year for the next 5-10 years? Anyways, I look forward to hearing your take on other important topics while I keep watching all your food videos in my lame attempt to try to be a reasonable cook! (I don’t watch any baking videos — I’m never going bake because I would get fat).
    2
  32. Salt and parboil the let dry sounds like a fantastic solution! 20yrs ago in college I worked for two pizza shops and never did this but our pizzas where generally thicker so not a big deal if a little moisture comes out
    2
  33. 11:04 InternetShaquille did a test taste in pre grated cheese and found it’s nearly the same as using non pre grated in some recipes. So it has its purpose though if aren’t melting the cheese the pre grated serves no purpose and you can taste the difference
    2
  34.  @rossdunning7018  whoa, I’m learning! Didn’t realize the Uk used “different” imperial measurements than US, at least on measuring guilds. I have heard the ton (tonne) is different
    2
  35.  @aragusea that’s a lie! Source: trust me bro
    2
  36. These are some of my favorite episodes since they dive a little into the commercial food scene
    2
  37. I like how you mentioned we should eat less meat. I rarely buy beef for home and get my beef when I go to restaurants. I try to eat more beans as well. Only meat I buy for home is chicken unless pork or beef is on big sale. I’ve also been eating more tofu and similar products (soya is a Mexican dried tofu like food).
    2
  38. Prickly pear (tuna) is delicious but it’s so many seeds that it’s sometimes not with the trouble. You can buy the juice in Mexico and it’s amazing Nopales...I’ve never seen anyone eat it raw. I’ll have to try it next time. Nopales go well with scrambled eggs — I don’t rinse the sticky substance from the nopales since rinsing takes away much of the favor. I just sauté the nopales then mix in eggs and you got a nice breakfast
    2
  39. Grocery store cooked rotisserie chicken is so underrated! It’s cheap (often a loss leader for the store), it’s already cooked, you can do so much with it, and you can make broth form the bones and leftover bits! Walmart near me sells them for $4 if they are cold — probably previous days rotisserie.
    2
  40. I love Meyer lemons. As I’ve gotten older, I’ve started to have a slight dislike for anything too sour and regular lemons are too sour for me for a drink (still works good in small doses to add acid to tacos, fish, or other foods) . Myer lemons have a sweet taste with less sour than regular lemons
    2
  41.  @Salafessien  I don’t see his hand being soaked. Did you make it up to see if people believe it?
    2
  42.  @anon_y_mousse  Yes, I can see it on the computer. It's not visible on my small iphone screen unless maybe I zoomed in.
    2
  43. Adam “As the Brits will say” Ragusea
    1
  44.  @hidarling641  Huh, racist doesn't think the racist Trump is racist?? Shocking!! More news at 10pm.
    1
  45.  @ngc4260  lol, of course a racist like you doesn’t thinks the racist trump is racist. Trump is an easy way to gauge if someone is being Honest about the Republican Party and about racism. Refusal to call the obvious racist a racist is indicating racism just like someone refusing to amd it the Jewish Holocaust happened
    1
  46.  @hidarling641  straw man? I’ve given you the opportunity the say trump isn’t racist and you refuse. Refused because racist people tend to think Other racists (Trump) aren’t racist. It’s not a strawman if it’s true.
    1
  47.  @hidarling641  but you won’t say Trump isn’t racist — because racist doesn’t think a racist is racist
    1
  48.  @hidarling641  LOL...aww, you are physically unable to type "Trump is a racist" because you love him so much and refuse to admit he's one. Racist don't think racist are racist. Shocking!!
    1
  49.  @m1a1abrams3  They actually leave cold states for warm states.
    1
  50. 8:32 “everyone knows I’m into steaks”. good old fashion dad humor sold with a big cheesy smile lol😂
    1