Youtube activity of "LancesArmorStriking" (@LancesArmorStriking) on "Adam Ragusea" channel.
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Comments by video
"Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice? (PODCAST E19)"
"Beef Stroganoff (fancy Hamburger Helper)"
"Broiled chocolate chip cookies, v2.0"
"Can we taste more than just bitter, salty, sour, sweet and umami?"
"Changing traditional recipes for the era of tiny households"
"Christmas sugar cookies, roll-out dough with simple glaze icing"
"Do Eggs From Happy Chickens Taste Better?"
"French bread pizza (I seriously made a video about...)"
"Homemade Demi-Glace"
"MSG is neither terribly dangerous nor perfectly fine"
"Mushroom risotto with homemade mushroom stock"
"Mussels with garlic white wine broth"
"My problem with metric recipes"
"Oven Fries — CRISPIER Than Deep-Fried"
"Rice, beans, and the "myth" of protein combining"
"Silky stovetop mac u0026 cheese with crunchy topping"
"Tandoori Chicken — Grilled or Broiled"
"The source of licorice/liquorice/anise flavor"
"What is kosher salt, and why do (American) chefs love it?"
"Why raw, paleo and keto diets are stupid"