Youtube activity of "Moop" (@joeis18) on "Adam Ragusea" channel.
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Comments by video
"Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? (PODCAST E20)"
"Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice? (PODCAST E19)"
"Christmas sugar cookies, roll-out dough with simple glaze icing"
"Cooking internet and lifting internet have the same problem"
"Cucumbers are melons, and sometimes they explode"
"Figs have tiny dead wasps inside them (but they're ok to eat)"
"How they make alcohol 'harder'"
"Jiggly cake — homemade giant Castella"
"Light roasts vs. dark roasts | Coffee basics and science explained"
"My problem with metric recipes"
"Pizza Bread (and the magic of old dough)"
"Pizza grilled on oven grates — crispy bottom without a stone or steel"
"Reverse braised beef shoulder | sweet pickle glaze"
"Salmon fillets 101"
"Stuffed shells with garlic bread"
"The case for eating alligators (or not)"
"What is Thanksgiving stuffing, and why is it also 'dressing'?"
"What is high-fructose corn syrup, and is it actually bad for you?"
"Why Americans and Brits say 'cider' to mean very different things"
"Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (PODCAST E24)"
"Why food is blue (or usually isn't)"
"Why raw, paleo and keto diets are stupid"
"Why some people eat 'dirt' — white kaolin clay"